|
| Brand Name: | AOHE |
| Model Number: | AH-FEED |
| MOQ: | Negotiation |
| Price: | Negotiation |
Organic Acidifier agent in Poultry Feed for Adjusting Intestinal PH Value of Meat Chicken
Role of Acidifier in Poultry
1). Why is organic acid good for poultry?
Adding organic acid mixtures to meat chicken diet may increase the overall digestion and utilization rate of nutrients (such as calcium and phosphorus) because they will produce beneficial micrococular (lactic acid bacteria) of the digestive tract.
2). Function:
1. Acidify drinking water, purify water quality, Prevent the formation of biofilms in water
2. Improve feed utilization, reduce water stool and overfeed;
3. Selectively kill harmful bacteria in the digestive tract of livestock and poultry and alleviate hot respiratory alkalosis;
4. Adjust intestinal PH value and flora balance, improve blood calcium concentration and eggshell strength;
5. Supplement the amino acids required by the body;
6. Improve immunity, reduce drug use, and reduce costs.
3). Composition:
Citric acid, lactic acid, amino acids, PH:3-4
4). Instructions for use:
1. Meat chicken, egg chicks and breeding chicken: 1. 0~1. 5 kg/ton water, 3 to 4 days a week, 8 to 10 hours a day.
2. Egg laying period: 1~2 kg/ton water, 3 days a week, 8 to 10 hours a day.
During the transfer period, 1.5-2 kg /1 ton water one week .
3. Sows: 2 weeks before the birth of the baby will end the lactation period, to use it continuous or the next day. the addition amount is 1.5-2.0 kg/one ton water.
4. Piglets: trough until the end of the nursery period, to use it continuous or the next day, the addition amount is 1.5-2.0 kg/1 ton water,
5. fattening pigs: before and after the transfer of the flock, before and after the refeeding, continuous use for 7-10 days, the addition amount is 1.0-1.5 kg/ 1 ton water. Continuous to use in high temperature season and when the temperature difference between day and night is large, 10 hours a day, adding 2 kg per 1 ton water.
6. According to the drinking water, add 1-2kg per ton of water for livestock and poultry to drink freely.
5) Notes:
1. Suspend the use of drinking water for 24 hours before and after immunization.
2. After drinking water or adding vitamins, use on the same day to prevent biofilm formation.
3. When the feces are thin and wet and the infection pressure is high, it is recommended to increase the dosage to 2.0-3. 0 kg per 1 ton drinking water.
4. When cleaning the waterline for the first time, 3.0~4. 0kg per 1ton water, soaked for 12 hours and rinsed with a high-pressure water gun to prevent blockage of the nipple.
6). Packing: 5kg/drum; 4 barrels per box,
7). Shelf life:2 years
8). Core parameters:
| amino acid | 200g/L | citric acid | 300g/L |
| lactic acid | 200g/L | PH | 3 |
|
|
| Brand Name: | AOHE |
| Model Number: | AH-FEED |
| MOQ: | Negotiation |
| Price: | Negotiation |
| Packaging Details: | 5kg/drum; 4 barrels per box |
Organic Acidifier agent in Poultry Feed for Adjusting Intestinal PH Value of Meat Chicken
Role of Acidifier in Poultry
1). Why is organic acid good for poultry?
Adding organic acid mixtures to meat chicken diet may increase the overall digestion and utilization rate of nutrients (such as calcium and phosphorus) because they will produce beneficial micrococular (lactic acid bacteria) of the digestive tract.
2). Function:
1. Acidify drinking water, purify water quality, Prevent the formation of biofilms in water
2. Improve feed utilization, reduce water stool and overfeed;
3. Selectively kill harmful bacteria in the digestive tract of livestock and poultry and alleviate hot respiratory alkalosis;
4. Adjust intestinal PH value and flora balance, improve blood calcium concentration and eggshell strength;
5. Supplement the amino acids required by the body;
6. Improve immunity, reduce drug use, and reduce costs.
3). Composition:
Citric acid, lactic acid, amino acids, PH:3-4
4). Instructions for use:
1. Meat chicken, egg chicks and breeding chicken: 1. 0~1. 5 kg/ton water, 3 to 4 days a week, 8 to 10 hours a day.
2. Egg laying period: 1~2 kg/ton water, 3 days a week, 8 to 10 hours a day.
During the transfer period, 1.5-2 kg /1 ton water one week .
3. Sows: 2 weeks before the birth of the baby will end the lactation period, to use it continuous or the next day. the addition amount is 1.5-2.0 kg/one ton water.
4. Piglets: trough until the end of the nursery period, to use it continuous or the next day, the addition amount is 1.5-2.0 kg/1 ton water,
5. fattening pigs: before and after the transfer of the flock, before and after the refeeding, continuous use for 7-10 days, the addition amount is 1.0-1.5 kg/ 1 ton water. Continuous to use in high temperature season and when the temperature difference between day and night is large, 10 hours a day, adding 2 kg per 1 ton water.
6. According to the drinking water, add 1-2kg per ton of water for livestock and poultry to drink freely.
5) Notes:
1. Suspend the use of drinking water for 24 hours before and after immunization.
2. After drinking water or adding vitamins, use on the same day to prevent biofilm formation.
3. When the feces are thin and wet and the infection pressure is high, it is recommended to increase the dosage to 2.0-3. 0 kg per 1 ton drinking water.
4. When cleaning the waterline for the first time, 3.0~4. 0kg per 1ton water, soaked for 12 hours and rinsed with a high-pressure water gun to prevent blockage of the nipple.
6). Packing: 5kg/drum; 4 barrels per box,
7). Shelf life:2 years
8). Core parameters:
| amino acid | 200g/L | citric acid | 300g/L |
| lactic acid | 200g/L | PH | 3 |
