| Brand Name: | AOHE | 
| Model Number: | AH-FEED | 
| MOQ: | Negotiation | 
| Price: | USD 640-USD 3500 | 
The acidic agent in the feed inhibits the growth of pathogenic bacteria by affecting the pH value and reduces the competition of microorganisms on host nutrients. Most PH -sensitive bacteria (E. coli, Salmonella, and Vitamin Polymodiabacidia) are reproduced at a minimalization of PH value as below 5, while acid -resistant bacteria survive
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| Main Ingredient | Content | 
| Fumaric Acid | ≥ 10% | 
| Citric Acid | ≥ 10% | 
| Calcium Formate | ≥ 40% | 
| Lactic | ≤20% | 
| Moisture | ≤5% | 
| 
 Heavy Metal | ≤5mg/kg | 
| Stage | Amount Added | 
| 5~50 days old suckling Pig | 2~3KG/ton | 
| Piglets aged 41 to 70 days | 1.5-2.5kg/ton | 
| Medium and large pigs | 1-2kg/ton | 
| Nursing sows | 1-2kg/ton | 
Features
Organic acid compound acidulant, using food grade organic acids and their salts, reasonable compatibility, the effect is obvious.
1. Improve the digestion of protein in pigs and promote absorption;
2. Inhibit and kill harmful bacteria in the digestive tract, promote the balance of flora, and ensure the health of the digestive tract;
3. Enhance the palatability of the feed and increase the amount of food intake;
4. Reduces the incidence of trophic and bacterial diarrhea in piglets.
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| Brand Name: | AOHE | 
| Model Number: | AH-FEED | 
| MOQ: | Negotiation | 
| Price: | USD 640-USD 3500 | 
| Packaging Details: | 20KG/Bag,40KG/Bag.(Kraft bag outside and plastic bag inside) | 
The acidic agent in the feed inhibits the growth of pathogenic bacteria by affecting the pH value and reduces the competition of microorganisms on host nutrients. Most PH -sensitive bacteria (E. coli, Salmonella, and Vitamin Polymodiabacidia) are reproduced at a minimalization of PH value as below 5, while acid -resistant bacteria survive
![]()
| Main Ingredient | Content | 
| Fumaric Acid | ≥ 10% | 
| Citric Acid | ≥ 10% | 
| Calcium Formate | ≥ 40% | 
| Lactic | ≤20% | 
| Moisture | ≤5% | 
| 
 Heavy Metal | ≤5mg/kg | 
| Stage | Amount Added | 
| 5~50 days old suckling Pig | 2~3KG/ton | 
| Piglets aged 41 to 70 days | 1.5-2.5kg/ton | 
| Medium and large pigs | 1-2kg/ton | 
| Nursing sows | 1-2kg/ton | 
Features
Organic acid compound acidulant, using food grade organic acids and their salts, reasonable compatibility, the effect is obvious.
1. Improve the digestion of protein in pigs and promote absorption;
2. Inhibit and kill harmful bacteria in the digestive tract, promote the balance of flora, and ensure the health of the digestive tract;
3. Enhance the palatability of the feed and increase the amount of food intake;
4. Reduces the incidence of trophic and bacterial diarrhea in piglets.
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