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Product Details:
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| Total Amino Acids: | 400g/L | Ca: | 30g/L |
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| Mg: | 10g/L | Density: | 1.22-1.24 |
| State: | Liquid | PH: | 5-7 |
| High Light: | Liquid Amino Acid Calcium,Liquid Amino Acid Magnesium,Plants Amino Acid Calcium 30g/L |
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Liquid Amino Acid Calcium & Magnesium for Plants Made in China
Technical consult: 0086-13699415698
Description of Liquid amino acid calcium & magnesium Mg
It is mainly prepared by chelated polypeptide or oligopeptide of calcium ion or single or compound amino acid chelate and calcium ion.
Magnesium is part of the chlorophyll in all green plants and is also a necessity for photosynthesis. It also helps activate the vegetable enzymes required for growth.
Specification of Amino Acid Calcium Magnesium Liquid
| ITEM | SPECIFICATIONS | TEST RESULTS |
| Appearance | Light brown liquid | light brown liquid |
|
Amino-N ( Organic-N) % |
5.6 | 5.65 |
| Total Amino Acids (w/v) | ≥400g/L | 405 g/L |
| Total free amino acid | ≥ 200g/L | ≥ 210 g/L |
| Organic Ca | ≥ 30g/L | ≥ 31 g/L |
| Organic Mg | ≥ 10g/L | 10.5 g/L |
| Organic matters % | ≥40 % | 45 % |
| Water Solublity % | ＞100 | 100% Water Soluble |
| PH | 5~7 | 5.5 |
| Density (g/L) | 1.22-1.24 | 1.22 |
| As % | ＜0.0015 | ＜0.0005 |
| Hg % | ＜0.0002 | ＜0.0002 |
Function of Liquid amino acid calcium & magnesium Mg
Increasing fruit hardness and sugar content, speed up coloring, improve flavor and taste of fruits.
Drought resistance, humidity resistance, disease resistance, etc. It can make the injured plants recover their growth quickly.
Application:
For All the crops
All fruits and vegetables, such as grapes, bananas, mangoes, pineapples, apples, tomatoes, pears, kiwis and other crops.
Contact Person: Mrs. Linda
Tel: 86 13699415698
Fax: 86-28-83189383
