Enzymatic Hydrolyzed Amino Acid Liquid 50% is a liquid amino acid ingredient intended for agricultural fertilizer applications and fertilizer formulation.

The product is characterized by its declared amino acid content, total nitrogen level, liquid form, and water solubility. Its enzymatic hydrolysis process should be documented alongside the raw material source and finished-product specifications to help fertilizer manufacturers assess its suitability for their formulations.

The gentle enzymatic hydrolysis process preserves L-amino acids and bioactivity.

The rate of application will depend on the crop, stage of growth, and severity of deficiency. The maximum recommended rates are for mature, full-sized plants. Reduce the rates proportionately when spraying smaller plants.

Liquid amino acid may be used on legumes, grain crops, root crops, cucurbits, cole crops, leafy vegetables, woody and herbaceous ornamentals, deciduous fruits, vine crops, tropical and subtropical fruits, and many other crops.

• High-content amino acids and small peptides for fast absorption
• Stable acidic pH (4–6) compatible with most foliar and fertigation programs
• Organic nitrogen source for steady nutrient supply
• Improves stress tolerance, root development, and nutrient utilization

• Liquid amino acid fertilizer manufacturing
• Foliar fertilizer formulations
• Specialty fertilizer formulations
• Fertigation products, subject to compatibility testing

Foliar spray, drip irrigation, and fertigation. Compatible with most pesticides and fertilizers (avoid strong alkaline products).

Leaf spraying: dilute into 800–1000 times.

• Packaging: 200 L drum, 1000 L IBC tank, or customized
• Storage: Cool, dry, ventilated area; avoid direct sunlight and freezing