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| Brand Name: | AH |
| Model Number: | AA-L |
| MOQ: | Negotiation |
| Price: | Negotiation |
| Delivery Time: | 7-10 DAYS |
Amino Acid Liquid Formulation Fertilizer
What do amino acids do for plants?
1. Strengthening plant cells
To resist disease, or breaking down nutrients in the soil to strengthening roots, amino acids are the cornerstone of plant performance. Glycine in the amino acid can increase the content of chlorophyll in plants, promote the absorption and utilization of carbon dioxide by crops, increase power for photosynthesis, and make photosynthesis more vigorous.
2. Shorten the growth cycle
Amino acids in amino acid fertilizers can be directly absorbed by various organs of plants, passive absorption or osmotic absorption under photosynthesis, and obvious effects can be observed in a short time after use. At the same time, it can promote early maturity of crops and shorten the growth cycle.
3. Improve crop quality
Rich amino acids can improve crop quality. For example, the protein content of grains increases by 3%, cotton flowers have good texture and long fibers; vegetables have good palatability, pure and delicious taste, reduced crude fibers, long flowering periods, bright flowers, strong aromas, large fruits and vegetables, good color, and sugar Increase in servings, more edible parts, good storability, and significant conversion benefits.
4. Clean and pollution-free, improve the ecological environment
Amino acid fertilizer applied in the ground has no residue, which can improve the physical and chemical properties of the soil, improve the water and fertility, and the ventilation performance, and play the role of conservation, maturation, and soil improvement.
5. Increased metabolic function
After the amino acids are absorbed by the crop, they can strengthen their physiological and biochemical functions. Crops have thicker stems, thicker leaves, larger leaf areas, faster formation and accumulation of dry matter, faster maturity of the crops, and anti-cold and anti-drought resistance, dry hot wind resistance, and resistance to disease and insect lodging due to its own vitality, thereby achieving stable and high yields.
We produced amino acid powder, amino acid liquid, amino acid chelated minerals which not only can be used as raw materials for fertilizer production in the factory, but also can be application on crops directly as foliar fertilizer, irrigation fertilizer and soil fertilizer.
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| Brand Name: | AH |
| Model Number: | AA-L |
| MOQ: | Negotiation |
| Price: | Negotiation |
| Packaging Details: | 20KG PER BAG |
Amino Acid Liquid Formulation Fertilizer
What do amino acids do for plants?
1. Strengthening plant cells
To resist disease, or breaking down nutrients in the soil to strengthening roots, amino acids are the cornerstone of plant performance. Glycine in the amino acid can increase the content of chlorophyll in plants, promote the absorption and utilization of carbon dioxide by crops, increase power for photosynthesis, and make photosynthesis more vigorous.
2. Shorten the growth cycle
Amino acids in amino acid fertilizers can be directly absorbed by various organs of plants, passive absorption or osmotic absorption under photosynthesis, and obvious effects can be observed in a short time after use. At the same time, it can promote early maturity of crops and shorten the growth cycle.
3. Improve crop quality
Rich amino acids can improve crop quality. For example, the protein content of grains increases by 3%, cotton flowers have good texture and long fibers; vegetables have good palatability, pure and delicious taste, reduced crude fibers, long flowering periods, bright flowers, strong aromas, large fruits and vegetables, good color, and sugar Increase in servings, more edible parts, good storability, and significant conversion benefits.
4. Clean and pollution-free, improve the ecological environment
Amino acid fertilizer applied in the ground has no residue, which can improve the physical and chemical properties of the soil, improve the water and fertility, and the ventilation performance, and play the role of conservation, maturation, and soil improvement.
5. Increased metabolic function
After the amino acids are absorbed by the crop, they can strengthen their physiological and biochemical functions. Crops have thicker stems, thicker leaves, larger leaf areas, faster formation and accumulation of dry matter, faster maturity of the crops, and anti-cold and anti-drought resistance, dry hot wind resistance, and resistance to disease and insect lodging due to its own vitality, thereby achieving stable and high yields.
We produced amino acid powder, amino acid liquid, amino acid chelated minerals which not only can be used as raw materials for fertilizer production in the factory, but also can be application on crops directly as foliar fertilizer, irrigation fertilizer and soil fertilizer.
