Bacteria-Derived Protein By Fermented Process Crude Protein 70%

Substract

Bacterial protein powder, often referred to as microbial protein or single-cell protein, is an emerging, sustainable, and nutritious alternative to traditional protein sources, through bacterial fermentation.

• Low Impurity & Moisture: Strict control over ash content (≤12%) and moisture content (≤10%) guarantees product stability, prevents deterioration during storage, and maintains consistent performance in application.
• Safe & Sustainable: Produced via eco-friendly fermentation processes, the product is free from harmful residues and complies with international quality and safety standards for feed additives.

Applications

• Animal Feed: Suitable for compound feed formulations for poultry, livestock, and aquatic animals, improving feed conversion rate and promoting healthy growth.
• Aquaculture: Ideal protein source for fish, shrimp, and other aquatic species, enhancing disease resistance and reducing breeding cycles.
• Biological Fertilizer Additive: Can be used as an organic nutrient supplement in biological fertilizers to improve soil fertility and promote plant growth.
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Storage & Handling

• Store in a cool, dry, and well-ventilated warehouse, away from direct sunlight and moisture.
• Avoid mixing with toxic, harmful, or corrosive substances during storage and transportation.
• Seal the packaging tightly after each use to prevent moisture absorption and contamination.
• Shelf life: 12 months under proper storage conditions.

Quality Assurance

Our Bacterial Protein Powder is subject to strict quality control throughout the production process, from raw material selection to final product inspection. Each batch undergoes comprehensive testing to ensure compliance with the specified technical indicators, providing customers with reliable and high-quality products.