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Glutamic acid plays a important role in crops

All nitrogen sources must be converted into glutamic acid in the roots before they can be converted into other amino acids to synthesize proteins. Glutamic acid plays a role in rooting and nourishing roots during the growth of crops. In the later period, it can preserve flowers and fruits and expand them.

All inorganic nitrogen such as ammonium, urea, and nitro-nitrogen must be converted into glutamic acid after being absorbed by plants. It is then converted into other amino acids for protein synthesis. However, the conversion process requires a large amount of energy from the roots or leaves, which is sugar. Sugar is the source of plant organic matter and is used to synthesize cellulose, lignin, cell walls, flower buds, and important components of fruits.

After the sugar is consumed, the roots will become weak due to lack of nutrients, the respiration will also be weakened, and the plant growth will slow down, waiting for photosynthesis to replenish sugar before normal metabolism. Use glutamate-based amino acid liquid to supplement organic nitrogen and directly absorb it without consuming energy. It directly performs respiration to synthesize protein and organic matter, cellulose, and lignin.

Experiments have shown that glutamic acid strengthens roots, promotes the differentiation of functional leaf cells, promotes photosynthesis, and normal respiration. It is the first among amino acids to protect flowers and fruits. Other functional amino acids: glycine nourishes roots and is absorbed quickly (small molecular weight). ), the fruit will expand quickly. Lysine promotes growth, arginine quickly replenishes nitrogen and nourishes roots, proline increases stress resistance, and alanine can regulate production, photosynthesis, and disease and insect resistance.