Chengdu Chelation Biology Technology Co., Ltd.

Chengdu Chelation Biology Technology Co., Ltd. 

Manufacturer of Amino Acid Powder, Amino Acid Liquid and Amino Acid Chelate Minerals
 

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Liquid Amino Acid Potassium for Ripening , Colour , Sweetness and all Flavoured Fruit

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China Chengdu Chelation Biology Technology Co., Ltd. certification
China Chengdu Chelation Biology Technology Co., Ltd. certification
This mutual cooperation last for about 4 years,and must admit the service they provide is aboved expected. Our cooperation will last for many years.

—— Carlos

Your productivity, service attitude, and sincerity of cooperation all make us very satisfied. We are a trusted partner.

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Liquid Amino Acid Potassium for Ripening , Colour , Sweetness and all Flavoured Fruit

Liquid Amino Acid Potassium for Ripening , Colour , Sweetness and all Flavoured Fruit
Liquid Amino Acid Potassium for Ripening , Colour , Sweetness and all Flavoured Fruit

Large Image :  Liquid Amino Acid Potassium for Ripening , Colour , Sweetness and all Flavoured Fruit

Product Details:
Place of Origin: Sichuan, China (Mainland)
Brand Name: AOHE
Certification: ISO,SGS,
Model Number: LAA
Payment & Shipping Terms:
Minimum Order Quantity: 1ton
Price: Negotiation
Packaging Details: 1L/5L/10L/20L/200L/1000L or as customer requirement
Delivery Time: 7-10 days
Payment Terms: L/C, T/T
Supply Ability: 1000TON PER MONTH
Detailed Product Description
Application: Agriculture,Foliar Spray,Fertilizer,Crops,Irrigation Type: Amino Acid
Classification: Organic Fertilizer K2O: 80g/l
Phenylalanine: 100g/L Ph: 5-6
Amino Acid: 40% 50% 60% 70% 80%
High Light:

80% Liquid Amino Acid Potassium

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Liquid Amino Acid Potassium for Ripening

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Organic Amino Acid Liquid Fertilizer

Liquid Amino Acid Potassium for Ripening, Colour, Sweetness and all Flavoured Fruit
 
 
 
Product highlights
 
Trace elements of unique amino acids and chelating states accelerate the formation of thamase and floral oxide and sugar accumulation, so that the fruit is rapidly nutritious, full coloring, not hurting the leaves and fruits, and go on the market in advance about 10-15days 
 
Characteristic
 
Colored and improved sugar contents of fruits
 

Item

Unit
(w/v)

StandardTest resultsResults
Water soluble----100% water soluble100% water solubleQualified
Appearance-Light red liquidLight red liquidQualified
PH/8-109.0Qualified
Potassiumg/L≥150175Qualified
Borong/L≥55.1Qualified
L-glycineg/L≥1011Qualified
L-methionineg/L≥8085Qualified
Molybdenumg/L≥33Qualified
Anthocyaning/L≥1010Qualified
Astaxanthing/L≥1011Qualified
L- Phenylalanineg/L≥120125Qualified
Total free amino acidsg/L≥200221Qualified
Asmg/kg≤8<8Qualified
pbmg/kg≤6<6Qualified
Hgmg/kg≤4<4Qualified
Cdmg/kg≤5<5Qualified
Crmg/kg≤8<8Qualified
 

 
 
Reconmmendation dosage
 
During the second expansion period of grape to the color change period, 1-1.5KG per hectare.
 
Application crops
All fruits trees especially for grape, pineapple, banana, pear and so on.
Liquid Amino Acid Potassium for Ripening , Colour , Sweetness and all Flavoured Fruit 0
Liquid Amino Acid Potassium for Ripening , Colour , Sweetness and all Flavoured Fruit 1
 
 
Packing: 200L or 1000L per drum or customized.
Liquid Amino Acid Potassium for Ripening , Colour , Sweetness and all Flavoured Fruit 2
 
 
 
 
 
 

Contact Details
Chengdu Chelation Biology Technology Co., Ltd.

Contact Person: cdaohe88

Tel: +8613699415698

Send your inquiry directly to us (0 / 3000)